UNDER THE MOON
private experience | 10/29 | 5 - 10pm
Join us for a vibrant evening featuring a 3-course meal and 6-drink Omakase for $150pp
with celebrity chef Richard Sandoval sharing the stories behind each dish, alongside lively entertainment including face painting, catrinas, and live performances
Meet Chef Richard Sandoval
Meet the chef in person, hear his inspiring journey, and uncover the cultural roots and stories behind our Día de los Muertos menu
Event Schedule
Pre-Dinner Festivities, Tequila Lounge | 3:30 – 5:00 PM
Watch as our team gets a magical makeover with face painting by Kimberly Schlosser of PeachPalaceLLC, featuring dark skull and moon-inspired designs that set the tone for an enchanting evening.
Cocktail Hour & Live Entertainment, Tequila Lounge| 5:00 – 7:00 PM
Kick off the evening with welcome shots served in keepsake copitas and a fiery live cooking demo by the Chef. Enjoy bold appetizers and a special performance by Claudia, a Ballet Folklorico dancer.
Sit Down Dinner, Cowtown Room | 7:00 – 9:00 PM
Begin the evening with a celebratory toast and speech by Celebrity Chef Richard Sandoval, followed by a curated three-course meal paired with a 6-drink Omakase experience.
Farewell & Dessert Time | 9:00 – 10:00 PM
End the evening on a sweet note with decadent desserts, and don’t forget to grab some take-home goodies before the event wraps up.